#Chemicals!OUR KNOWLEDGE, YOUR SUCCESS!
We aim to make food production simple, more productive, and most importantly sustainable. Our diverse range of chemicals includes herbicides, insecticides and fungicides. We pride ourselves in providing Good Agricultural Practices agri-chemicals, which guarantee the best protection and treatment of our farmers crops.
Over the years, we have stood by our commitment of providing only high-quality products manufactured under internationally certified conditions. In line with this, all our products are approved by local and international environmental protection agencies. Therefore declaring them safe for domestic use as well as export crops,
Herbicides
Herbicides are pesticides used to kill or inhibit the growth of unwanted plants (weeds). Commonly known as weedkillers, herbicides are categorized into:
• Selective herbicides – which kill specific weed targets, while leaving the desired crop relatively unharmed.
• Non-selective herbicides – which kill all plant material with which they come into contact.
Insecticides
These are chemical agents used to deter or prevent insects from undesirable or destructive effects on crops.
They are classified according to the method of application and by the way they enter the insect’s body. Many insecticides take effect in more than one way and target more than one insect.
Fungicides
These are specific types of pesticides (chemical or biological in origin) that control fungal disease by inhibiting the growth of fungal spores or by killing the fungus causing the disease. Different crops are affected by different fungi. One fungal disease can affect more than one crop, and similarly, a crop can be affected by more than one fungal disease. Fungicides can be preventive, curative or both.
